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Petit Verdot

Massive and brooding…Full bodied with dense, dark fruit flavors.

Compostion:

100% Petit Verdot

Alcohol:

13.6%

Aging:

27% French/73% American Oak Barrels

Availability:

Serving 2013

Tasting Notes

Our award winning Petit Verdot has fragrant aroma of cigars, leather and smoke, full-bodied, rich velvety tannins, dense dark fruit, hints of violets and a spicy white pepper finish. Massive and brooding…Sitting back and sipping this wine with a slow cooked meal is a blissful way to beckon the winter. Petit Verdot demands foods with plenty of weight, protein and fat; rich cuts of red meat (Any red meat barbecued is a great choice as you get the bitterness of the charred meat complementing the bitter earth flavors found in the wine) spicy pork, veal, lamb chops, any types of game and sausage, combined with roasted root vegetables all complement the complex sensual nature. The bold opulence of Petit Verdot is perfect for a myriad of hard and well-aged cheeses like Stilton Gorgonzola and Bleu cheese.

About The Wine

One of the five grape varietals from the Bordeaux region of France. Generally used in blends. It produces a full-bodied, deep-red wine.

AWARDS

2012 – Silver Medal 2014 Virginia Governor’s Cup & Bronze Medal 2015 NY Finger Lakes Wine Competition

2013 – Silver Medal 2016 Virginia Governor’s Cup

2014 – Silver Medal 2017 Virginia Governor’s Cup

2015 – Silver Medal 2018 Virginia Governor’s Cup & Silver Medal 2018 San Francisco Chronicle Wine Competition

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Our Wines

  • Whites
    • Viognier
    • Vidal Blanc
    • Sweet Life
    • Chardonnay
  • Reds
    • Cabernet Sauvignon
    • Don’t Call Me a Cab
    • Thomas Great
    • Petit Verdot
    • Cabernet Franc

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Please Note:

Closed for the Winter Holidays:

Dec. 22nd 2020 – Jan 1, 2021
Reopening Sat. Jan 2nd, 2021

Hours

Monday 11:00 am - 6:00 pm
Tuesday Closed
Wednesday Closed
Thursday 11:00 am - 6:00 pm
Friday 11:00 am - 6:00 pm
Saturday 11:00 am - 6:00 pm
Sunday 11:00 am - 6:00 pm

Contact Us

12944 Harpers Ferry Rd.
Purcellville, VA 20132

Phone: 540-668-6540

or send us an email

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