Leaning toward a left bank Bordeaux blend with 50% Cabernet Sauvignon. A classic well-structured Bordeaux blend, creamy rich spicy fruit supported by subtle tannins, and an expressive bouquet. Succulent fruits, rich tannins and juicy acidity are in perfect harmony. Generous, rich, complex and powerful!
For an evening of elegance and opulence serve your Thomas Great with Bordeaux’s most famous dish “entrecote sauce au vin”, also called “entrecote bordelaise” a World renowned dish of rib steak cooked in a rich gravy made from Bordeaux wine, butter, shallots, herbs and bone marrow. However you couldn’t go wrong with a sirloin beef burger smothered with peanut butter, caramelized onions and Jalepenos!
The bottom line to pairing wine with cheese is, eat the cheese you love with the wines you enjoy. That will always create the perfect wine and cheese pairing.
Were did the name “Thomas Great” come from? You’ll have to come for a visit to find out.
2014 – Gold Medal 2018 Virginia Governor’s Cup & Silver Medal San Fransisco Chronicle Wine Competition
2015 – Silver Medal 2018 Virginia Governor’s Cup & Bronze Medal San Fransisco Chronicle Wine Competition
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