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2014 Petit Verdot – Sold out
Sitting back and sipping this wine with a slow cooked meal is a blissful way to beckon the cool weather. Petit Verdot demands foods with plenty of weight, protein and fat; rich cuts of red meat (Any red meat barbecued is a great choice as you get the bitterness of the charred meat complementing the bitter earth flavors found in the wine) spicy pork, veal, lamb chops, any types of game and sausage, combined with roasted root vegetables all complement the complex sensual nature. The bold opulence of Petiti Verdot is perfect for a myriad of different hard and well-aged cheeses like Stilton, Gorgonzola and Bleu cheese.